I have never had the taste for just any cheese and wine - but since E really like both I thought well we should do the wine and cheese presentation at Cradle mountain - since it is free for those who work on site.
We had 3 different cheese and 6 different wines to try as well as a information on the history of wine and the expected wine tastes.
The Wines went as following:
- Tamar Ridge Riesling
- Dalrymple Sauvignon Blanc
- Clemence Hill Pinot Noir
- Clarence House Merlot
- Tamar Ridge Botrytis Riesling
- Josef Chromy NV Sparkling
Cheese are as follows:
- Cape Wickham Double Drie
- Ashgrove Bush Pepper
- Roaring Forties Blue
Out of the different wines my favourite was the Tamar Ridge Botrytis Riesling, It was just so easy to drink - very sweet but no after taste like other wine generally leave behind it was delicious.
My Favourite Cheese was the Ashgrove Bush Pepper and that is surprising since I don't really like cheese. I did try the blue cheese - and I HATE smelly cheese but since I am in the mood of trying new things I tried it and didn't mind it but I found it very salty and maybe to salty. Really different from other blue cheeses.
I am glad I tried different things and found I actually like it.
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